DAN & BUCK'S
DAN & BUCK'S
DAN & BUCK'S
1 Minute DRY RUBS
DAN & BUCK’S CRAB ENCRUSTED GROUPER

A crispy baked fish topped with a cheesy crab and pepper mixture. It's both easy to make, nice to look
at, and versatile--the topping can also be used for stuffed mushrooms. You may use any type of
cheese that you like in this recipe, though Italian cheeses work especially well.

•        Prep Time: 10 Minutes
•        Cook Time: 30 Minutes
•        Ready In: 40 Minutes
•        Yields: 4 servings
INGREDIENTS
•        2 tablespoons Parmesan cheese flavored bread crumbs
•        2 tablespoons chopped red bell pepper
•        2 tablespoons chopped yellow bell pepper
•        2 green onions, chopped
•        
DAN & BUCK’S Butter Pontchartrain Dry Rub
•        4 tablespoons butter, melted
•        1 (6 ounce) can crab meat, drained and flaked
•        2 tablespoons shredded mozzarella cheese
•        4 (6 ounce) white fish fillets preferably grouper
DIRECTIONS
1.        Preheat the oven to 375 degrees F (190 degrees C).
2.        In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions,      
aaaaaabutter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13
aaaaaainch baking dish. Spread the DAN & BUCK’S Butter Pontchartrain Rub first and then crumb
aaaaaatopping evenly over the fish.
3.        Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have
aaaaaathin fillets, you may broil for 10 minutes instead of baking.
(NOTE: For a spicy version, add seed free diced jalapeno to mix).
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