DAN & BUCK'S
DAN & BUCK'S
DAN & BUCK'S
1 Minute DRY RUBS
DAN & BUCK’S FRIED AND BAKED BLACKENED CATFISH

•        Prep Time: 10 Minutes
•        Cook Time: 40 Minutes
•        Ready In: 50 Minutes
•        Yields: 4 servings
INGREDIENTS
•        
DAN & BUCK’S Cajun Blackened Rub
•        1 pound catfish fillets
•        2 tablespoons butter
•        1 cup Italian-style salad dressing
DIRECTIONS
1.        Preheat oven to 350 degrees F. Lightly grease with a medium baking dish.
2.        Brush both sides of catfish fillets with butter.
3.        Rub fillets with
DAN & BUCK’S Cajun Blackened Rub on both sides.
4.        Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry
______approximately 2 minutes on each side, until slightly blackened.
5.        Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-
______style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked
______with a fork.
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