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DAN & BUCK’S Fried and Baked Cajun Catfish

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 50 Minutes
Yields: 4 servings

DAN & BUCK’S Cajun Blackened Seasoning
1 pound catfish fillets
2 tablespoons butter
1 cup Italian-style salad dressing


  1. Preheat oven to 350 degrees F. Lightly grease with a medium baking dish.
  2. Brush both sides of catfish fillets with butter.
  3. Rub fillets with DAN & BUCK’S Cajun Blackened Seasoning on both sides.
  4. Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
  5. Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.